Carol Alt’s Healthy Lifestyle “I was delighted when Sarma Melngailis, chef and co creator of Pure Food and Wine as well as Chief Duck gave me this recipe. The very thinly sliced vegetable that is used for the ravioli — in this case, red beet — has pretty much the same consistency as pasta. By the way, pasta means “paste” in Italian, and that’s exactly what it is when it’s in your system.” “The real gift here is the “goat cheese,” which is made with softened pine nuts. The last time I ate this dish, the “cheese” was so delicious, […]