Giada de Laurentiis Successful Weight Loss
Giada was featured on the December 2008 cover of Self Magazine, and we’ve got the highlights. Inside she gives the skinny on her tiny figure. Giada swears that she does eat her own food, and for someone who has a nine month old baby, I think we could all use some of her weight loss tips. Want to find out more? I thought so. Keep reading.
Giada de Laurentiis’ on Food
“Food is not the enemy!” “It’s not food; it’s how much you eat. I eat pasta, but a small portion, not a giant one, and I eat more greens than carbs.” “A good gauge is to think in terms of an appetizer-sized plate rather than dinner-sized. Then tell yourself that you’ll savor every bite.” “To make each morsel satisfying, the quality of ingredients is paramount.” “Eat what’s in season. When you don’t, it doesn’t taste like anything, and it needs a load of fat or salt or sugar to taste good. A strawberry only tastes like a strawberry certain times of the year.”
“I ate smaller meals.” “You should eat everything, but a little bit of it.” (To the Right) Giada with her husband clothing designer Todd Thompson, and their then nine month old daughter Jade.
Giada de Laurentiis’ Food Indulgence
“Honestly, I don’t think I could cut out chocolate. It’s an addiction, and it would be very difficult to break. And quite frankly, I don’t know why I should.”
Giada de Laurentiis’ Workout
“Morning workouts, every day, are the best thing for me. I do yoga, which I got into while I was pregnant, or a half hour on the elliptical and 20 minutes on the treadmill. Getting up and getting my blood going gives me energy for the whole day.”
Giada de Laurentiis’ Quotes
“I wouldn’t say I’m a lowfat chef, but my recipes are healthy dishes you can make three of four times a week and not feel guilty about.”
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